Manuela Marín, winner of the Premio Nacional de Gastronomía

Congratulations to Manuela Marin, who has been granted the Premio Nacional de Gastronomia in Spain for her studies on Andalusi culinary culture. You may read more by following this link to a press release: https://www.20minutos.es/gastronomia/recetas/manuela-marin-premio-de-gastronomia-por-su-investigacion-de-al-andalus-5067931/?utm_source=twitter.com&utm_medium=socialshare&utm_campaign=desktop

50(+) years of Islam and the Arabs in Spanish Scholarship: Celebrating the Legacy of James T. Monroe

Symposium sponsored by the Center for Middle Eastern Studies at UC Berkeley Location: online via Zoom Date: 9:00 a.m. – 4:30 p.m. 1 April 2022 To participate, please register here For more information, see https://events.berkeley.edu/index.php/calendar/sn/cmes.html?event_ID=145508&date=2022-04-01&filter=Secondary%20Event%20Type&filtersel= Event Contact:[email protected] 50(+) years of