Symposium “At the Medieval Table: Cooking, Cultures and Customs” organized by Mens et Mensa: Society for the Study of Food in the Middle Ages and hosted by Rutgers University, The State University of New Jersey. Location: New Brunswick, NJ Date:
Premodern Food Cultures Conference 2019
Conference organized by theCenter for Medieval Studies, the Wangensteen Historical Library of Biology and Medicine and the James Ford Bell Library,and hosted by the University of Minnesota, Twin Cities. Location: Minnesota, Twin Cities, MN. Date: 17-19 October 2019 Submit 300-word